Cake: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, cultured coconut milk, potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil), baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, salt, guava pulp.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract, guava pulp.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax. sprinkles: vegan cane sugar, potato starch, rice flour, maltodextrin, rice bran oil, lemon juice, beetroot red, gum arabic, carnauba wax.

This Fall, try our limited-edition Dulce Apple Crumb Cake: a melt-in-your-mouth bundt cake made with vanilla cinnamon-infused cake batter, topped with our signature natural-colored hearts, fresh sliced apples and cinnamon cracker crumbles. The best part? It’s drizzled with vegan dulce no leche, our deliciously homemade milk-free caramel. Did we mention it’s in the shape of a heart?

The Dulce Apple Crumb Cake comes in our exclusive Bunnie Cakes blush-pink square box tied with a delicate red bow.