Cake: unbleached- all purpose flour, cacao powder,  potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil),  baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, salt.

Frosting: powder sugar, oil blend  (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar,  beetroot red, gum arabic, carnauba wax

Chocolate heart-shaped baked vegan donuts topped with our handmade chocolate ganache, vanilla drizzle and our signature natural-colored heart.