Cake: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, cacao powder, potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil), baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, salt.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax

Chocolate heart-shaped baked vegan donuts topped with our handmade chocolate ganache, vanilla drizzle and our signature natural-colored heart.