Cake: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, cultured coconut milk, potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil), baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, salt.
Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.
Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.
Sprinkles: vegan cane sugar, potato starch, rice flour, maltodextrin, rice bran oil, lemon juice, beetroot red, gum arabic, carnauba wax.
