Cake: unbleached- all purpose flour, cacao powder, potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil), baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, salt.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.

This Fall, try our limited-edition Dulce Apple Crumb Cake: a melt-in-your-mouth bundt cake made with vanilla cinnamon-infused cake batter, topped with our signature natural-colored hearts, fresh sliced apples and cinnamon cracker crumbles. The best part? It’s drizzled with vegan dulce no leche, our deliciously homemade milk-free caramel. Did we mention it’s in the shape of a heart?

The Dulce Apple Crumb Cake comes in our exclusive Bunnie Cakes blush-pink square box tied with a delicate red bow.