Cake: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, cultured coconut milk, potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil), baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, cocoa powder, food coloring, salt.
Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.
Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.